Tuesday, February 5 (start of the Chinese New Year) through Sunday, February 10
Click here to purchase tickets for the film, Legend of the Demon Cat, at Plaza Mac Cinema
Click here for info on Patchogue Art Council Asian inspired Art Show at the Brickhouse
All participating restaurants in the area will be offering Asian-Inspired food and drink specials throughout the week.
Perabell
Pan Seared Cantonese Basa
over seasoned sesame sticky rice topped with a warm scallion-ginger slaw
Rudi’s Bar & Grill
Asian-inspired Martini
5 Sapporo’s for $10
The Cliffton
$5 Saki Bombs
Village Idiot Pub
$4 Sapporo Pints
Asian Chicken Eggroll
with ground chicken, fresh gingers, mushrooms, and green cabbage, served with soy sauce
Teriyaki Shrimp Wrap
with sauteed veggies; onions, carrots, zucchini, and peppers, grilled shrimp and infused with a light teriyaki sauce, served with fries.
Bobbique
BBQ Chinese Chicken Salad
Napa cabbage & romaine with carrots, cashews, scallions, water chestnuts, topped with BBQ chicken, crispy wontons, with an orange-ginger sesame dressing
Asian BBQ Ribs
orange, ginger & sesame glaze
Rhum
Sake Mojito
Seared Ahi Tuna Tacos
Tofu with Risotto & Peanuts
Public House 49
Philly Cheesesteak Egg Rolls
That Meetball Place
Asian-Inspired Specials will be available Thursday – Sunday
Local Burger Co
Special Asian Inspired Burger and Cocktail
Fulton’s Gate
Philly Cheesesteak Eggrolls
Duck Bacon Wontons
Chicken Vegetable Stir Fry
And a Specialty Cocktail.
Brickhouse Brewery
SOUTH PACIFIC WHEAT BEER
a coconut & sushi rice wheat
VEGETABLE SPRING ROLLS
Julienne Vegetables wrapped in an Asian Spring Roll, deep fried, and served with a Sweet Chili Dipping Sauce
STEAMED PORK DUMPLINGS
served with a Ginger Scallion Dipping Sauce
ASIAN SHRIMP WRAP
Tender Chunks of Fried Shrimp, tossed in a Thai Peanut Sauce with Asian Slaw, served on Bib Lettuce Wraps
VEGETABLE LO MEIN
Fresh Cut Fry Vegetables with Lo Mein Noodles
KOREAN BOLGOGI
Korean Style BBQ Beef served with Sushi Rice and Kimchi
CHICKE YAKITORI
Japanese Chicken Kebabs, Grilled and Sauced, served with Sushi Rice and Grilled Bok Choy
Leave a Reply